Chef de partie - japanese cold kitchen (pullman phu quoc beach resort)
Rach GiaPULLMAN, Accor Hotels
Job Description -Develop new menu options based on seasonal changes and customer demand.-Assist with the preparation and planning of meal designs always up to 5-stars standards.-Ensure that kitchen activities operate in a timely manner.-Resolve customer problems and concerns personally.-Monitor and record inventory, and if necessary, order new [...]
Categoria Ristorazione, Ospitalità alberghiera